FRESCO FOODWORKS

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on visibly soiled towel and continued to work with foods before washing before changing gloves ; manager educated and employee washed hands **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and touching clean utensils without washing hands first and changing gloves ; manager educated; employee washed hands **Corrected On-Site**

High Priority

Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed slicer with heavy food debris; as per operator slicer used last week; food contact surface used for TCS foods not cleaned as per food code; advised to clean as needed or every four hours;

High Priority

Cutting board has cut marks and is no longer cleanable- at reach in cooler ;

Basic - Cutting board has cut marks and is no longer cleanable- at reach in cooler ; **Repeat Violation**

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Servings eggs sunny side up; temperature not checked; Printed and posted during inspection

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Servings eggs sunny side up; temperature not checked; Printed and posted during inspection **Corrected On-Site**

Intermediate

In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatulas and knifes stored on visibly soiled towel and in dirty container; Removed

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatulas and knifes stored on visibly soiled towel and in dirty container; Removed **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit-

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- observed utensils stored in water at 75 F at cook line; removed **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with food debris at reach in cooler;

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with food debris at reach in cooler;

Intermediate