FRESH

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. Items dated 6/14. See stop sale. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. See stop sale. -

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. Items dated 6/14. See stop sale. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-06-23: Chicken cubes 45F-46F cooling for more than 6 hours overnight in walk cooler in deep filled containers on speed rack in walk in cooler. **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. Items dated 6/14. -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F - Cooling); Asian beef (45F - Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. garlic sauce (55F - Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. Items dated 6/14. **Warning** - From follow-up inspection 2026-06-23: Chicken cubes 45F-46F cooling for more than 6 hours overnight in walk cooler in deep filled containers on speed rack in walk in cooler. **Admin Complaint**

High Priority

Exterior door has a gap at the threshold that opens to the outside at back door. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Warning** - From follow-up inspection 2026-06-23: Exterior door has a gap at the threshold that opens to the outside at back door. **Admin Complaint**

Basic

Floor soiled/has accumulation of debris in meat walk in cooler. -

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in meat walk in cooler. **Warning** - From follow-up inspection 2026-06-23: Floor soiled/has accumulation of debris in meat walk in cooler. **Admin Complaint**

Basic

Hole in or other damage to wall at front prep line. -

Basic - - From initial inspection : Basic - Hole in or other damage to wall at front prep line. **Warning** - From follow-up inspection 2026-06-23: Hole in or other damage to wall at front prep line. **Admin Complaint**

Basic

Multiple cutting boards have cut marks and is no longer cleanable throughout kitchen prep areas. -

Basic - - From initial inspection : Basic - Multiple cutting boards have cut marks and is no longer cleanable throughout kitchen prep areas. **Warning** - From follow-up inspection 2026-06-23: Multiple cutting boards have cut marks and is no longer cleanable throughout kitchen prep areas. **Admin Complaint**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white reach in freezer soiled with mold like substance. Mold like substance on wall of walk in cooler. Dust on fan covers in walk in cooler. Mold like substance in handwashing sink at front hot station prep area. -

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white reach in freezer soiled with mold like substance. Mold like substance on wall of walk in cooler. Dust on fan covers in walk in cooler. Mold like substance in handwashing sink at front hot station prep area. **Warning** - From follow-up inspection 2026-06-23: Gasket on white reach in freezer soiled with mold like substance. Mold like substance on wall of walk in cooler. Dust on fan covers in walk in cooler. **Admin Complaint**

Basic

Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. All equipment that injects gases into packaged foods must be removed within 7 days. -

Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. All equipment that injects gases into packaged foods must be removed within 7 days. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-06-23: Tanks still hooked up. Gas gauges show activity. **Admin Complaint**

Intermediate

No soap provided at handwash sink in warewashing area. -

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in warewashing area. **Warning** - From follow-up inspection 2026-06-23: No soap provided at handwash sink in warewashing area. **Admin Complaint**

Intermediate

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is still conducting modified atmospheric packaging. Informed employee to open all previous packaged foods. All equipment that injects gases into packaged foods must be removed within 7 days. -

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is still conducting modified atmospheric packaging. Informed employee to open all previous packaged foods. All equipment that injects gases into packaged foods must be removed within 7 days. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-06-23: Tanks still hooked up. Gas gauges show activity. **Admin Complaint**

Intermediate

Ceiling tile missing. Multiple throughout establishment. -

Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple throughout establishment. **Warning** - From follow-up inspection 2026-06-23: Ceiling tile missing. Multiple throughout establishment. **Admin Complaint**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at warewashing station. -

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at warewashing station. **Warning** - From follow-up inspection 2026-06-23: Hot water handle not working at warewashing station. No hot water supplied. **Admin Complaint**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust at front prep area. -

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust at front prep area. **Warning** - From follow-up inspection 2026-06-23: Vents soiled with dust at front prep area. **Admin Complaint**

Basic