GALLAGHERS STEAKHOUSE

Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with clean equipment. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Salad station employee touched trash can with gloved hands then grabbed a wiping cloth to wipe down station without washing hands.

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Hollandaise sauce and butter no time marking per operator item placed on time at 12pm. Operator time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Hollandaise sauce and butter no time marking per operator item placed on time at 12pm. Operator time marked. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1.Side station; raw shrimp dumplings stored over cooked ready to eat onions, operator stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Side station; raw shrimp dumplings stored over cooked ready to eat onions, operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee with soiled clothing. 1. Salad station employee apron soiled, employee changed apron.

Basic - Employee with soiled clothing. 1. Salad station employee apron soiled, employee changed apron. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Tongs on cook line oven handle, operator stored properly.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Tongs on cook line oven handle, operator stored properly. **Corrected On-Site**

Basic

Nonfood-contact surface soiled, reach in cooler gaskets.

Basic - Nonfood-contact surface soiled, reach in cooler gaskets.

Basic

Old labels stuck to food containers after cleaning on dying shelf at ware washing station.

Basic - Old labels stuck to food containers after cleaning on dying shelf at ware washing station.

Basic

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

Accumulation of mold-like substance in the interior of the 3 ice machine bins.

Basic - Accumulation of mold-like substance in the interior of the 3 ice machine bins. **Repeat Violation**

Basic

Cases of food stored on floor in walk in freezer.

Basic - Cases of food stored on floor in walk in freezer. **Repeat Violation**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse on food contact surface next to reach in freezer used to store plates, operator stored properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse on food contact surface next to reach in freezer used to store plates, operator stored properly. **Corrected On-Site**

Basic