GARDEN BUTCHER

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside then began food preparation without washing hands. Informed operator of proper hand washing, employee then washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside then began food preparation without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes loading into dishwasher then clean without washing hands. Informed operator of proper hand washing, employee then washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes loading into dishwasher then clean without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dragged trash can then wiped counter with rag and then proceeded to touch clean utensils and containers with seasoning. Informed operator of proper hand washing, employee then washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dragged trash can then wiped counter with rag and then proceeded to touch clean utensils and containers with seasoning. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna with middle still raw stored over cheese in walk in cooler. Operator moved and stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna with middle still raw stored over cheese in walk in cooler. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top; cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); chicken (46F - Cold Holding) right flip top;; cheese (48F - Cold Holding); sausage patty (50F - Cold Holding) operator steaks items out of temperature for approximately 1 hour. Operator moved to walk in to quick chill. Not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top; cheese (46F - Cold Holding); cut tomatoes (46F - Cold Holding); chicken (46F - Cold Holding) right flip top;; cheese (48F - Cold Holding); sausage patty (50F - Cold Holding) operator steaks items out of temperature for approximately 1 hour. Operator moved to walk in to quick chill. Not prepared or portioned today. **Corrective Action Taken** **Warning**

High Priority