GRILL PLACE

Raw animal food stored in same container as ready-to-eat food. Package of hot dogs stored in same container as raw burger. Operator separated

High Priority - Raw animal food stored in same container as ready-to-eat food. Package of hot dogs stored in same container as raw burger. Operator separated **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front line steam table: cooked rice (116F - Hot Holding). Per operator item in steam table for less than 1 hour. Steam table not functioning. Operator moved to oven to reheat to 165F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front line steam table: cooked rice (116F - Hot Holding). Per operator item in steam table for less than 1 hour. Steam table not functioning. Operator moved to oven to reheat to 165F **Corrective Action Taken**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink 4 way splitter with 2 hoses attached. Discussed with operator

High Priority

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted at time of inspection

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted at time of inspection **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees employed less than 60 days. Provided to operator. Operator printed and employees acknowledged at time of inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees employed less than 60 days. Provided to operator. Operator printed and employees acknowledged at time of inspection **Corrected On-Site**

Intermediate

Spray bottle containing toxic substance not labeled. Spray bottles containing purple, pink substances not labeled, operator labeled degreaser, sanitizer

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing purple, pink substances not labeled, operator labeled degreaser, sanitizer **Corrected On-Site**

Intermediate