GUIDOS PIZZA TIME INC

Violations (10)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed employee on proper dilution, operator remade and retested at 100ppm chlorine

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed employee on proper dilution, operator remade and retested at 100ppm chlorine **Corrected On-Site**

  High Priority

• 09-01-4CriticalCorrected on site

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing lettuce and handling washed lettuce with bare hands. Instructed employee to wash hands put on gloves and re wash lettuce **Corrected On-Site**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle printed bag in 2 door stainless reach in freezer. Operator removed to food grade container

  High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle printed bag in 2 door stainless reach in freezer. Operator removed to food grade container **Corrected On-Site**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked sausage in walk in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked sausage in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal items then proceed that handle single service items without removing gloves and washing hands. Instructed employee to discard single service item and remove gloves and wash hands. Observed employee was hands with gloved hands then proceed to handle utensils. Instructed employee to remove gloves when washing hands and to re wash hands **Corrected On-Site**

  High Priority

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time as a public health control. Operator unable to provide written plan. Printed and provided to operator. Operator completed at time of inspection

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza slices on time as a public health control. Operator unable to provide written plan. Printed and provided to operator. Operator completed at time of inspection **Corrected On-Site**

  Intermediate

• 01C-05-4

  Clam tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. **Repeat Violation** **Admin Complaint**

  Intermediate

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived at time of inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived at time of inspection. **Corrected On-Site**

  Intermediate

• 22-08-4Corrected on site

  Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned and sanitized

  Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned and sanitized **Corrected On-Site**

  Basic