HANNAH'S KITCHEN

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer kitchen area Raw chicken over French fries Advised operator to stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer kitchen area Raw chicken over French fries Advised operator to stored properly **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw eggs over sauces Operator stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw eggs over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Observed a container with Raw beef 50F cold holding . Per operator stored for approximately 30 minutes outside cooler and not prepared or portioned today Operator returned to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm. Operator corrected to 100ppm

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0 ppm. Operator corrected to 100ppm **Corrected On-Site** **Warning**

High Priority

Container of medicine improperly stored over food preparation area Operator removed

High Priority - Container of medicine improperly stored over food preparation area Operator removed **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface ( dirty dishes, garbage can, picking stuff from the floor) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands

High Priority - Employee touched soiled surface ( dirty dishes, garbage can, picking stuff from the floor) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised employee to wash hands **Warning**

High Priority

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Dead roaches on premises. Approximately 25 throughout the restaurant floor on traps and behind freezer Operator cleaned areas

Basic - Dead roaches on premises. Approximately 25 throughout the restaurant floor on traps and behind freezer Operator cleaned areas **Warning**

Basic

Employee personal food ( multiples proteins and meats, sauces, cheeses,Soups , pickle vegetables in jars on front counter not segregated from food to be served to the public. Advised operator to marked all personal food and separate from general public food specifically pickle vegetables in Jar in front counter area.

Basic - Employee personal food ( multiples proteins and meats, sauces, cheeses,Soups , pickle vegetables in jars on front counter not segregated from food to be served to the public. Advised operator to marked all personal food and separate from general public food specifically pickle vegetables in Jar in front counter area. **Warning**

Basic

Food stored on floor. Bag of chick peas cook line Raw chicken skewers inside a mixing bowl on the floor inside walk in cooler Pineapple on the floor inside walk in cooler Advised operator to stored properly at least 6" from the floor.

Basic - Food stored on floor. Bag of chick peas cook line Raw chicken skewers inside a mixing bowl on the floor inside walk in cooler Pineapple on the floor inside walk in cooler Advised operator to stored properly at least 6" from the floor. **Repeat Violation** **Warning**

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Warning**

Intermediate

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic