HONG KONG PALACE

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken. Cook moved shrimp

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken. Cook moved shrimp **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Box of food on the floor in walk in freezer. Manager picked up

  Basic - Food stored on floor. Box of food on the floor in walk in freezer. Manager picked up **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water by cooked rice container . Manager discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water by cooked rice container . Manager discarded water. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Flour containers not labeled , corn starch not labeled.

  Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled , corn starch not labeled.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

  Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler on cook line has a build up of old food debris.

  Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler on cook line has a build up of old food debris.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate