HOTDOG-OPOLIS

Violations (6)

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..onion sauce in walk in cooler it was day marked last Thursday 8/20/26. See stop sale..operator discarded food.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..onion sauce in walk in cooler it was day marked last Thursday 8/20/26. See stop sale..operator discarded food. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding onion sauce 95F in hot holding table being held about 2 hours . Employee removed to reheated food.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding onion sauce 95F in hot holding table being held about 2 hours . Employee removed to reheated food. **Corrective Action Taken**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....Heavy grease buildup in hood filter , hood filter pipe, around hoods

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....Heavy grease buildup in hood filter , hood filter pipe, around hoods

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning...multiple food containers.

  Basic - Old labels stuck to food containers after cleaning...multiple food containers.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves , gaskets have accumulation of soil residues

  Basic - Reach-in cooler interior/shelves , gaskets have accumulation of soil residues

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken was cooked 4 days ago in storage reach in cooler . Operator date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken was cooked 4 days ago in storage reach in cooler . Operator date marked . **Corrected On-Site**

  Intermediate