HOUSE OF BREAD & COFFEE INC

Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner, employee removed paper towels

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner, employee removed paper towels **Corrected On-Site**

High Priority

Food stored on floor. Cases of eggs on the floor in walk in cooler. Manager picked up boxes of eggs.

Basic - Food stored on floor. Cases of eggs on the floor in walk in cooler. Manager picked up boxes of eggs. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees. Handwashing sink in bakery room has no handwashing sign and handwashing sink in kitchen . Manager put up employees must wash hands sign

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in bakery room has no handwashing sign and handwashing sink in kitchen . Manager put up employees must wash hands sign **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times. Tall bread rack in front of handwashing sink in dough mixing room.

Intermediate - Handwash sink not accessible for employee use at all times. Tall bread rack in front of handwashing sink in dough mixing room.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in bakery room has no paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in bakery room has no paper towels.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

Spray bottle containing toxic substance not labeled. Spray bottle with liquid not labeled. Employee labeled bottle

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid not labeled. Employee labeled bottle **Corrected On-Site**

Intermediate

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in bakery room has hot water at 78°f. Manager plugged in the instahot, water now is over 85°

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in bakery room has hot water at 78°f. Manager plugged in the instahot, water now is over 85° **Corrected On-Site**

Intermediate