HOUSTON'S RESTAURANT

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

Employee handled soiled equipment and utensils and then handled clean equipment and utensils without washing hands. 1. Ware washing station

High Priority - Employee handled soiled equipment and utensils and then handled clean equipment and utensils without washing hands. 1. Ware washing station

High Priority

In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front line, operator turned up velocity.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front line, operator turned up velocity. **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

Working containers of food removed from original container not identified by common name. 1. Dry storage room; containers of various tree nuts not identified.

Basic - Working containers of food removed from original container not identified by common name. 1. Dry storage room; containers of various tree nuts not identified. **Repeat Violation**

Basic

No paper towels or mechanical hand drying device provided at handwash sink next to grill station, operator advised sink has a repair order.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to grill station, operator advised sink has a repair order.

Intermediate

Bowl or other container with no handle used to dispense food. 1. Bakery station bowl in container of sesame seeds, operator removed.

Basic - Bowl or other container with no handle used to dispense food. 1. Bakery station bowl in container of sesame seeds, operator removed. **Corrected On-Site**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Food storage container/container lid cracked and or broken.

Basic - Food storage container/container lid cracked and or broken.

Basic