HYATT PLACE BOCA RATON

Violations (3)

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above flip top cooler used to store plates soiled with accumulation of grease and dust, discussed with operator to clean and Sanitize. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above flip top cooler used to store plates soiled with accumulation of grease and dust, discussed with operator to clean and Sanitize. - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator one new employee hired approximately 1 month ago with no food training or reporting agreement, discussed with operator and emailed reporting agreement. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator one new employee hired approximately 1 month ago with no food training or reporting agreement, discussed with operator and emailed reporting agreement. - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control for multiple temperature controlled food products at breakfast buffet, establishment has no written procedures in place, emailed form to operator to print and display. -

  Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control for multiple temperature controlled food products at breakfast buffet, establishment has no written procedures in place, emailed form to operator to print and display. - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate