ICHIBAN SUSHI AND THAI

Violations (10)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours . Operator properly stored.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours . Operator properly stored. **Corrected On-Site**

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 5 pm prep mix salad 53F, food was prepped at 11:30 this morning in glass door reach in cooler . Stop sale issued . Operator discarded food. **Corrective Action Taken**

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine -10Ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine -10Ppm.

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce....shell eggs above produce in reach in cooler . Employee properly stored.

  High Priority - Raw animal food stored over or with unwashed produce....shell eggs above produce in reach in cooler . Employee properly stored. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....observed at 5 pm prep mix salad 53F, food was prepped at 11:30 this morning in glass door reach in cooler .

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spring mix 49F in glass door reach in cooler at kitchen, food was commercially packaged being held less than 4 hours . Operator removed food another acceptable cooler .

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spring mix 49F in glass door reach in cooler at kitchen, food was commercially packaged being held less than 4 hours . Operator removed food another acceptable cooler . **Corrective Action Taken**

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled....degreaser spray bottle . Operator labeled.

  Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Operator labeled. **Corrected On-Site**

  Intermediate

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust by the Dishmachine, stairways.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust by the Dishmachine, stairways.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime...soiled multiple food containers at reach in cooler .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...soiled multiple food containers at reach in cooler .

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.

  Basic