IKKYU

Violations (5)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked egg for immediate use with bare hand, cook discarded cooked egg.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked egg for immediate use with bare hand, cook discarded cooked egg. **Corrective Action Taken**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen dusty

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage on prep rptable in kitchen

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of beverage on prep rptable in kitchen

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in preparation hall has no shielding

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling lights in preparation hall has no shielding

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water.

  Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water.

  Basic