IL FIORE

Violations (14)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than 60 days. Paid on their account at my Florida license.com Uploaded and confirmed payment

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 Expired more than 60 days. Paid on their account at my Florida license.com Uploaded and confirmed payment **Corrected On-Site**

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 for dishwasher. Manager changed bucket and primed to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 for dishwasher. Manager changed bucket and primed to 100 ppm

  High Priority

• 21-05-5Corrected on site

  Cloth used as a food-contact surface. Cloth towel in contact and used as a food liners. Chef removed towel

  Basic - Cloth used as a food-contact surface. Cloth towel in contact and used as a food liners. Chef removed towel **Corrected On-Site**

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint **Corrected On-Site**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.

  Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink.

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No soap at handwashing sink by three compartment sink.

  Intermediate - No soap provided at handwash sink. No soap at handwashing sink by three compartment sink.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.bowls being used as scoops. Chef removed bowls

  Basic - Bowl or other container with no handle used to dispense food.bowls being used as scoops. Chef removed bowls **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Employee labeled bottles **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors at front counter handwashing

  Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors at front counter handwashing

  Basic