INDIAN HARVEST

Violations (9)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-38-5Critical

  Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

  High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed flip top cooler #2. next to cooller across from stove : cottage cheese (47F). Per operator food was prepared last night. Observed cooling covered. See stop sale.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove cooked chicken 44F-46F, chicken curry 45-47F. Per operator foods was not prepared or portioned today. Food held in unit overnight. See stop sale.

  High Priority

• 14-17-4

  Both walk-in cooler shelves with rust that has pitted the surface.

  Basic - Both walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed a bin of dirty towels stored in front of handwashing sink. Operator removed. **Corrected On-Site**

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above walk in cooler on the right side.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with mold-like substance above triple sink. Observed a vent soiled with dust and debris above dishwasher.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris throughout kitchen.

  Basic