JON'S PLACE

Violations (10)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers with no gloves. Employee washed cucumbers and put on gloves

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cucumbers with no gloves. Employee washed cucumbers and put on gloves

  High Priority

• 22-41-4Critical

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 ppm

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles dusty in kitchen

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles dusty in kitchen

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on work station of prep table. Chef discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on work station of prep table. Chef discarded **Corrected On-Site**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employees in food preparation not wearing hair restraints at time of inspection

  Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation not wearing hair restraints at time of inspection

  Basic

• 53A-01-7

  Manager or person in charge lacking proof of food manager certification. No proof of food manager certifications available at time of inspection for anyone

  Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certifications available at time of inspection for anyone **Admin Complaint**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of unit had a big black substance on the ice machine walls

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of unit had a big black substance on the ice machine walls

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl. **Corrected On-Site**

  Basic