KANPAI

Violations (11)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -

  High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly. -

  High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cook line; employee cellphone on cook line cutting board as another employee is preparing food. -

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cook line; employee cellphone on cook line cutting board as another employee is preparing food. **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water. 1. By ice machine in kitchen. -

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. By ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor. 1. Walk in freezer. 2. Walk in cooler -

  Basic - - From initial inspection : Basic - Food stored on floor. 1. Walk in freezer. 2. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler at cook line. -

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 31A-10-4

  Equipment drain line draining into handwash sink. 1. Bar area, operator removed. -

  Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. 1. Bar area, operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl in bulk container of spicy mayo, operator removed. -

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl in bulk container of spicy mayo, operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. -

  Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-06-01: **Time Extended**

  Basic