KEKE'S BREAKFAST CAFE

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler(s); cream cheese (63F - Cold Holding); yogurt (45F - Cold Holding); portioned sliced turkey (46F - Cold Holding); sliced provolone (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) for less than 2 hours moved to walk-in cooler. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler(s); cream cheese (63F - Cold Holding); yogurt (45F - Cold Holding); portioned sliced turkey (46F - Cold Holding); sliced provolone (45F - Cold Holding). Operator stated items not prepared or portioned today, held in cooler(s) for less than 2 hours moved to walk-in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-17: At cook line reach in cooler(s); yogurt (40F - Cold Holding); portioned sliced turkey (41F - Cold Holding); sliced provolone (50F - Cold Holding); cream cheese (44F - Cold Holding); Operator stated items not prepared or portioned today, held in cooler(s) for less than 2 hours moved cream cheese and provolone to walk-in cooler. **Admin Complaint** **Corrective Action Taken**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-07-17: **Time Extended**

  Intermediate