KINGDOM SUSHI

Violations (15)

• 14-86-1CriticalCorrected on site

  Non-food grade paper/paper towel used as liner for food container. Paper napkins being used as food liners at sushi station. Manager removed napkins

  High Priority - Non-food grade paper/paper towel used as liner for food container. Paper napkins being used as food liners at sushi station. Manager removed napkins **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sushi rolls filled with rice and cheese. Chef moved tuna.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sushi rolls filled with rice and cheese. Chef moved tuna. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler with tuna (49F - Cold Holding); salmon (49F - Cold Holding) not holding temperature, chef said door broke in morning. Chef moved all fish from counter top cooler to reach in cooler, chef said fish only in cooler for a couple of hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler with tuna (49F - Cold Holding); salmon (49F - Cold Holding) not holding temperature, chef said door broke in morning. Chef moved all fish from counter top cooler to reach in cooler, chef said fish only in cooler for a couple of hours. **Corrective Action Taken**

  High Priority

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Chef changed bucket and primed to 100 ppm

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Chef changed bucket and primed to 100 ppm **Corrected On-Site**

  High Priority

• 14-11-5

  Equipment in poor repair. Counter top cooler at sushi station is missing a cooler door. Do not use until fixed

  Basic - Equipment in poor repair. Counter top cooler at sushi station is missing a cooler door. Do not use until fixed

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Handwashing sink by three compartment sink missing a drain pipe

  Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by three compartment sink missing a drain pipe

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun which dispenses soda has a black mold like substance when opened. Manager cleaned and sanitized

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun which dispenses soda has a black mold like substance when opened. Manager cleaned and sanitized **Corrected On-Site**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by a table

  Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by a table

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by three compartment sink

  Intermediate

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.flour containers not labeled. Chef labeled flour containers

  Basic - Working containers of food removed from original container not identified by common name.flour containers not labeled. Chef labeled flour containers **Corrected On-Site**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as a scout for flour, chef removed

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scout for flour, chef removed **Corrected On-Site**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaging still on thawed fish and octopuses at sushi station. Manager told chef to remove from reduced oxygen packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaging still on thawed fish and octopuses at sushi station. Manager told chef to remove from reduced oxygen packaging. **Corrective Action Taken**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on prep table in kitchen. Chef discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on prep table in kitchen. Chef discarded **Corrected On-Site**

  Basic