KOKORO SUSHI

Violations (6)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...sushi rice for lunch time .

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...sushi rice for lunch time .

  High Priority

• 03F-01-5Critical

  Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...sushi rice for lunch time . See stop sale.. operator discarded rice .

  High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...sushi rice for lunch time . See stop sale.. operator discarded rice . **Corrective Action Taken**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice for dinner . Employee time marked .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice for dinner . Employee time marked . **Corrected On-Site**

  High Priority

• 06-09-1Corrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler at front line . Label states to remove before thawing. Employee removed from vacuum packaging.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler at front line . Label states to remove before thawing. Employee removed from vacuum packaging. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.... rice soon, scoop at kitchen . Employee boiled water 178F

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.... rice soon, scoop at kitchen . Employee boiled water 178F

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ramen noodles paste , miso paste at walk in cooler . Operator date marked .

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...ramen noodles paste , miso paste at walk in cooler . Operator date marked .

  Intermediate