LA BOULANGERIE BOUL'MICH

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of kiosk and hugged customer then returned to work without washing hands. Informed operator of proper hand washing.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked out of kiosk and hugged customer then returned to work without washing hands. Informed operator of proper hand washing.

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with hand, then prepared drinks without washing hands. Informed operator of proper hand washing.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with hand, then prepared drinks without washing hands. Informed operator of proper hand washing.

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched floor and back of refrigerator then continued food preparation and drink preparation. Informed operator of proper hand washing.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched floor and back of refrigerator then continued food preparation and drink preparation. Informed operator of proper hand washing.

High Priority

Establishment operating with no potable running water. This is a kiosk with a variance plan for portable hand wash sink. Hand wash sink was not plugged in or operating. Explained to operator that this sink most be plugged in and operational at all times. Operator plugged in and proved it was operational and provided potable water

High Priority - Establishment operating with no potable running water. This is a kiosk with a variance plan for portable hand wash sink. Hand wash sink was not plugged in or operating. Explained to operator that this sink most be plugged in and operational at all times. Operator plugged in and proved it was operational and provided potable water **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) per operator out of temperature for approximately 2 hours. Operator moved to main kitchen walk in cooler to quick chill. Not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) per operator out of temperature for approximately 2 hours. Operator moved to main kitchen walk in cooler to quick chill. Not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Handwash sink not accessible for employee use at all times. Hand washing sink blocked and covered by cutting board. Operator removed cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked and covered by cutting board. Operator removed cutting board. **Corrected On-Site**

Intermediate

No soap provided at handwash sink. Operator provided soap.

Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**

Intermediate