LA CASA DE PEINADO

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen on top of the steam table, a bowl of cooked plantains (100F - Hot Holding). The items had been there less than 2 hours. The item was placed in the fryer to reheat to 165F to hot hold.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the kitchen on top of the steam table, a bowl of cooked plantains (100F - Hot Holding). The items had been there less than 2 hours. The item was placed in the fryer to reheat to 165F to hot hold. **Corrective Action Taken**

High Priority

Buildup of food debris/soil residue on equipment door handles. The reach in door handles in the kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. The reach in door handles in the kitchen.

Basic

Food stored on floor. In the hallway, glass bottles of water and juice were stored on the floor. The items were moved off of the ground

Basic - Food stored on floor. In the hallway, glass bottles of water and juice were stored on the floor. The items were moved off of the ground **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing. At the front counter, the sink had a pan of soap water and dirty mugs inside. The items were removed

Intermediate - Handwash sink used for purposes other than handwashing. At the front counter, the sink had a pan of soap water and dirty mugs inside. The items were removed **Corrected On-Site**

Intermediate