LASPADA'S ORIGINAL HOAGIES

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped counter with visibly soiled rag then continued food preparation without washing hands. Informed operator of proper handwashing. Employee then washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped counter with visibly soiled rag then continued food preparation without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with back of gloved hand then continued preparing food. Informed operator of proper handwashing. Employee then washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with back of gloved hand then continued preparing food. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Live, small flying insects found. Approximately 5-6 live flying insects located at triple sink and trash can. Not landing on food or preparation area.

High Priority - Live, small flying insects found. Approximately 5-6 live flying insects located at triple sink and trash can. Not landing on food or preparation area. **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach In; cheese (47F - Cold Holding) front line reach in cheese (48F - Cold Holding) operator states item out of temperature for approximately 1 hour. Operator moved to reach in to quick chill. Item not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach In; cheese (47F - Cold Holding) front line reach in cheese (48F - Cold Holding) operator states item out of temperature for approximately 1 hour. Operator moved to reach in to quick chill. Item not prepared or portioned today. **Corrective Action Taken** **Warning**

High Priority

Toxic substance/chemical improperly stored. Chemical stored over single service items. Operator moved and stored properly.

High Priority - Toxic substance/chemical improperly stored. Chemical stored over single service items. Operator moved and stored properly. **Corrective Action Taken** **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad prepared at 9:30 (50F at 11:30 50f at 12:00 - Cooling) items stack close together with closed lids. At current rate items will not reach 41F within 4 hours. Operator took lids off and separated to allow better cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad prepared at 9:30 (50F at 11:30 50f at 12:00 - Cooling) items stack close together with closed lids. At current rate items will not reach 41F within 4 hours. Operator took lids off and separated to allow better cooling. **Corrective Action Taken** **Warning**

Intermediate