LE SORELLE
6020 N FEDERAL HWY, Boca Raton, FL, 33487
Most recent inspection
- Date
- August 28, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47F in bottom shelf in reach in cooler at kitchen. Pasta cooked yesterday. Stop sale issued . Operator discarded food.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47F in bottom shelf in reach in cooler at kitchen. Pasta cooked yesterday. Stop sale issued . Operator discarded food. **Corrective Action Taken**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....green leafy 48F, feta cheese 56F stored in double container in flip top reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47F in bottom shelf in reach in cooler at kitchen. Pasta cooked yesterday.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....green leafy 48F, feta cheese 56F stored in double container in flip top reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pasta 47F in bottom shelf in reach in cooler at kitchen. Pasta cooked yesterday.
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....green leafy 48F, feta cheese 56F stored in double container in flip top reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....green leafy 48F, feta cheese 56F stored in double container in flip top reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** **Repeat Violation**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding bacon fat 98F at cook line being held less than four hours. Operator discarded food .
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding bacon fat 98F at cook line being held less than four hours. Operator discarded food . **Corrective Action Taken**
High Priority
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.