LE SORELLE DOWNTOWN

Violations (9)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. **Warning**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side flip top: cut tomatoes (56F); fresh mozzarella (58F); feta (59F); burrata (48F); ricotta (48F). Items being held in unit overnight. Items not prepared or portioned today. See Stop Sale. blast chiller: raw shrimp (53F) being held in turned off unit for less than 1 hour with no temperature control. Operator moved to walk in cooler **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. Cooked broccoli rabe stored in same container as raw sausage in left side cook line flip top. Operator removed and discarded broccoli rabe.

  High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked broccoli rabe stored in same container as raw sausage in left side cook line flip top. Operator removed and discarded broccoli rabe. **Corrected On-Site** **Warning**

  High Priority

• 29-08-4Corrected on site

  Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection

  Basic - Plumbing system in disrepair. Ware washing area hand wash sink draining onto floor. Operator repaired at time of inspection **Corrected On-Site** **Warning**

  Basic

• 08B-54-4

  Uncovered food stored near sink exposed to splash. Uncovered bread stored next to hand wash sink. Operator removed

  Basic - Uncovered food stored near sink exposed to splash. Uncovered bread stored next to hand wash sink. Operator removed **Warning**

  Basic

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed throughout kitchen area **Repeat Violation** **Warning**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized **Corrected On-Site** **Warning**

  Intermediate

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves on cook line **Warning**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line flip top **Warning**

  Basic