LENNY'S PIZZA

Violations (11)

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Rawshelled eggs over cut tomatoes in reach in cooler at front counter. Chef moved items

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rawshelled eggs over cut tomatoes in reach in cooler at front counter. Chef moved items **Corrected On-Site**

  High Priority

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.employee engaged in food preparation not wearing a hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation.employee engaged in food preparation not wearing a hair restraint.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter handwashing sink

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Sugar and salt containers have no labeling

  Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers have no labeling

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. No soap at front counter handwashing sink. Chef refilled soap

  Intermediate - No soap provided at handwash sink. No soap at front counter handwashing sink. Chef refilled soap **Corrected On-Site**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost written procedures. Emailed new one

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost written procedures. Emailed new one

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food. Using bowls as a scoop. Chef removed bowl

  Basic - Bowl or other container with no handle used to dispense food. Using bowls as a scoop. Chef removed bowl

  Basic