LIFETIME FITNESS

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching neck and grabbing cream from walk-in cooler and went back at front kitchen and continued to prepare drinks, without washing hands; educated and advised for employee to wash hands; **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken nuggets (43-45F - Cold Holding); steak (43-52F - Cold Holding); in coolers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour;food overstocked; advised to make smaller portions

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken nuggets (43-45F - Cold Holding); steak (43-52F - Cold Holding); in coolers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour;food overstocked; advised to make smaller portions

High Priority

Toxic substance/chemical improperly stored. Numerous bottles of chemicals stored with smoothie equipment at front counter; advised to move

High Priority - Toxic substance/chemical improperly stored. Numerous bottles of chemicals stored with smoothie equipment at front counter; advised to move

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- observed spoons touching non TCS toppings used in smoothies at front counter ; advised to remove;

Basic