LOS OLIVOS BISTRO

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped her forehead with gloves on and then proceeded to touch cooked eggs. Discussed with operator. Employee washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle flip top cooler butter chips 48F and at , mini flip top boiled egg 47F,. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food held out of temperature for less than four hours. Operator placed all products in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and is no longer cleanable.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in an improper manner. Operator moved to walk in cooler. **Corrected On-Site**

Basic