LOUIE BOSSI'S RISTORANTE BAR PIZZERIA

Violations (6)

• 12A-28-4CriticalCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on apron then fixed clothes proceeded to get a clean utensil to stir cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on apron then fixed clothes proceeded to get a clean utensil to stir cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to ice being contaminated by accumulation of black mold-like substance in the interior of the ice machine falling into ice. Manager removed and ordered ice during inspection

  High Priority - Stop Sale issued due to ice being contaminated by accumulation of black mold-like substance in the interior of the ice machine falling into ice. Manager removed and ordered ice during inspection **Corrective Action Taken**

  High Priority

• 22-20-5

  Accumulation of black mold-like substance in the interior of the ice machine

  Basic - Accumulation of black mold-like substance in the interior of the ice machine

  Basic

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection. **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**

  Basic

• 23-03-4

  Hood filter across from walk in cooler soiled with dust.

  Basic - Hood filter across from walk in cooler soiled with dust.

  Basic