LYNORAS

Violations (11)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken cold held at 48F in flip top cooler. Per operator, cooked chicken placed in unit from yesterday. Cooked chicken did not removed since. See stop sale. **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs hot held in steam table at 126F. Per operator, meatballs reheat and place in unit 1 hour prior to the inspection. Operator increased the temperature on unit for quick reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 09-01-4CriticalCorrected on site

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich bread with bare hand. After brief education, employee wash hands and wear gloves. **Corrected On-Site**

  High Priority

• 08B-17-4

  Unwashed fruits/vegetables stored with ready-to-eat food. -

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed produces stored over pasta in walk in cooler.

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor at cook line.

  Basic - Wiping cloth sanitizing solution stored on the floor at cook line.

  Basic

• 12B-07-4Repeat

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink container stored on food preparation table next to food items. Operator removed. **Repeat Violation** **Admin Complaint**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked soup stored in walk in cooler floor. Per operator, soup cooked yesterday more than 24 hours.

  Intermediate

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaging in food preparation with no hair restraint. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor. -

  Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with chicken stored on walk in cooler floor.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses.

  Basic