MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then ready to eat sauces and clean utensils without washing hands. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then ready to eat sauces and clean utensils without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and placed it in pocket then continued preparing and serving drinks. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and placed it in pocket then continued preparing and serving drinks. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**

High Priority

Live, small flying insects found. 3 or 4 small flying insects in inside bar area around the trash can.

High Priority - Live, small flying insects found. 3 or 4 small flying insects in inside bar area around the trash can. **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked beef in freezer. Not commercially packaged operator moved and stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked beef in freezer. Not commercially packaged operator moved and stored properly **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese and onions in walk in cooler. Operator moved and stored properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese and onions in walk in cooler. Operator moved and stored properly. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. back prep area; butter (46F - Cold Holding); cheese (45F - Cold Holding) Cook line flip tops reach; cheese (46F - Cold Holding); cooked rice (46F - Cold Holding) Per operator items out of temperature for approximately 1 hour, operator moved to walk in to quick chill. Items not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. back prep area; butter (46F - Cold Holding); cheese (45F - Cold Holding) Cook line flip tops reach; cheese (46F - Cold Holding); cooked rice (46F - Cold Holding) Per operator items out of temperature for approximately 1 hour, operator moved to walk in to quick chill. Items not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes prepared at 10 (46F at 12:50 51F at 1:30- Cold Holding) at current at item will not reach 41F within 4 hours. Operator moved to sheet pans and freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes prepared at 10 (46F at 12:50 51F at 1:30- Cold Holding) at current at item will not reach 41F within 4 hours. Operator moved to sheet pans and freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Operator removed items

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Operator removed items **Corrected On-Site** **Warning**

Intermediate