MAISON BRUNCH

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiches (44F - Cold Holding) in display cooler. As per operator has been out of temperature for approximately half hour, not prepped or portioned today. Operator placed in freezer to rapid chill. **Corrective Action Taken** **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in multiple freezer raw chicken and beef over bread. Employee rearranged in proper storage **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat cheese. Observed raw salmon over cheese. **Warning**

High Priority

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in kitchen shelves wet nesting. **Warning**

Basic

No suitable facilities provided to store employee clothing and other possessions.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed phone, cigarettes , keys in container with utensils. Employee removed and put utensils in dishwasher **Corrected On-Site** **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed pan liners on floor **Warning**

Basic

To go containers stored in toilet room.

Basic - To go containers stored in toilet room. **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed chairs in front of sink in front and strainer in sink in kitchen **Repeat Violation** **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict and undercooked smoked salmon not identified as raw or undercooked on menu. **Repeat Violation** **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several containers, employee inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several containers, employee inverted. **Corrected On-Site** **Warning**

Basic

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic