MAMUSH KOSHER GRILL HOUSE

Violations (6)

• 10-07-4Corrected on site

  Cook line In-use utensil stored in standing water at 77F, less than 135 degrees Fahrenheit. Operator opted to store dry and discarded water.

  Basic - Cook line In-use utensil stored in standing water at 77F, less than 135 degrees Fahrenheit. Operator opted to store dry and discarded water. **Corrected On-Site**

  Basic

• 10-08-5Corrected on site

  Dry storage scoop handle in contact with flour, operator stored properly.

  Basic - Dry storage scoop handle in contact with flour, operator stored properly. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sinks 3x. 2. Employee restroom.

  Basic - No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sinks 3x. 2. Employee restroom.

  Basic

• 06-08-5Corrected on site

  Time/temperature control for safety food thawed under water that was barely running/dripping. 1. Prep area sink frozen ground beef

  Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. 1. Prep area sink frozen ground beef observed thawing under water barely running, operator turned up water pressure. **Corrected On-Site**

  Basic

• 29-03-4

  Water draining onto floor surface; 1. Front line reach in cooler water draining onto floor surface. 2. Prep area ice machine water draining onto floor surface.

  Basic - Water draining onto floor surface; 1. Front line reach in cooler water draining onto floor surface. 2. Prep area ice machine water draining onto floor surface.

  Basic

• 31A-10-4Corrected on site

  Equipment drain line draining into handwash sink. 1. Wait station hand washing sink,

  Intermediate - Equipment drain line draining into handwash sink. 1. Wait station hand washing sink, observed drying rack drain line in hand washing sink. Operator removed. **Corrected On-Site**

  Intermediate