MARIA'S TACOS Y MAS

Violations (3)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler at cooked pork (48F - Cold Holding), employee, removed from cooler and said it was cooked today, less than three hours, so she reheated pork to 169°f. And placed in hot holding unit

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall reach in cooler at cooked pork (48F - Cold Holding), employee, removed from cooler and said it was cooked today, less than three hours, so she reheated pork to 169°f. And placed in hot holding unit**Corrected On-Site** **Corrected On-Site**

  High Priority

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers half cut . Employee discarded half an avocado removed the stickers of others and washed before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers half cut . Employee discarded half an avocado removed the stickers of others and washed before cutting **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Handwashing sink had pots and pans drying out in sink. Employee removed pots and pans.

  Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink had pots and pans drying out in sink. Employee removed pots and pans. **Corrected On-Site**

  Intermediate