MARIO'S OSTERIA

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar with 0 chlorine ppm. Manager changed bucket and primed to 100 ppm chlorine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar with 0 chlorine ppm. Manager changed bucket and primed to 100 ppm chlorine **Corrected On-Site**

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that was thawed was still in reduced oxygen package, manager removed fish from reduced oxygen packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish that was thawed was still in reduced oxygen package, manager removed fish from reduced oxygen packaging **Corrected On-Site**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at cook line shelf. Manager discarded

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at cook line shelf. Manager discarded **Corrected On-Site**

Basic

Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans being stacked wet

Basic

Single-service articles not stored inverted or protected from contamination. Single service trays not inverted at cook line top shelf. Chef inverted

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted at cook line top shelf. Chef inverted **Corrected On-Site**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Fruit with stickers on salad station. Manager removed stickers and washed before cutting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Fruit with stickers on salad station. Manager removed stickers and washed before cutting. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food. Using steel cup for ice at bar. Manager removed cup and replaced with scoop.

Basic - Bowl or other container with no handle used to dispense food. Using steel cup for ice at bar. Manager removed cup and replaced with scoop. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by the soup station . Employee filled paper towels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by the soup station . Employee filled paper towels **Corrected On-Site**

Intermediate