MISTER O1 EXTRAORDINARY PIZZA BOCA

Violations (4)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tablet at cash register before handling clean silverware to be rolled for guests, without washing hands. Advised operator of proper hand washing procedures. Employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled tablet at cash register before handling clean silverware to be rolled for guests, without washing hands. Advised operator of proper hand washing procedures. Employee washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding) ; ham (52F - Cold Holding) items over stocked. Per operator items not prepared or portioned today. Items held out of temperature for less than 1 hour. Advised operator to make smaller portions in flip top cooler. Operator placed lettuce in walk in cooler to bring to 41F. Operator decided to discard ham.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding) ; ham (52F - Cold Holding) items over stocked. Per operator items not prepared or portioned today. Items held out of temperature for less than 1 hour. Advised operator to make smaller portions in flip top cooler. Operator placed lettuce in walk in cooler to bring to 41F. Operator decided to discard ham. **Corrective Action Taken**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At pizza station handwashing sink used as a dump sink, evidenced by hot plate left in sink. Advised operator of proper use for handwashing sink. Operator removed hot plate.

  Intermediate - Handwash sink used for purposes other than handwashing. At pizza station handwashing sink used as a dump sink, evidenced by hot plate left in sink. Advised operator of proper use for handwashing sink. Operator removed hot plate. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kit for triple sink. Used inspector test strips. Advised operator to have at next unannounced inspection.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test kit for triple sink. Used inspector test strips. Advised operator to have at next unannounced inspection.

  Intermediate