MOOYAH BURGERS

Violations (4)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked potatoes for French fried 51F by the fryer , food not prepped or portioned today , food being held less than 4 hours . Employee time marked.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked potatoes for French fried 51F by the fryer , food not prepped or portioned today , food being held less than 4 hours . Employee time marked. **Corrected On-Site**

  High Priority

• 10-18-5Corrected on site

  In-use utensil spoon for peanut butter stored in sanitizer between uses. Employee removed .

  Basic - In-use utensil spoon for peanut butter stored in sanitizer between uses. Employee removed . **Corrected On-Site**

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling cooked fries potatoes 100F in room temperature at kitchen. Took another temperature after 30 minutes, food temperature is 99F . Employee removed to walk in cooler .

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling cooked fries potatoes 100F in room temperature at kitchen. Took another temperature after 30 minutes, food temperature is 99F . Employee removed to walk in cooler . **Corrective Action Taken**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times...blocked by broom, dust pan at kitchen. Employee stirring food removed.

  Intermediate - Handwash sink not accessible for employee use at all times...blocked by broom, dust pan at kitchen. Employee stirring food removed. **Corrected On-Site**

  Intermediate