NEIMAN MARCUS MARIPOSA

Raw animal food stored over/not properly separated from ready-to-eat food. 1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly. 2. Walk in cooler container of par

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Right cookline reach in cooler; tray of raw salmon stored over containers of cooked pastas and cooked quinoa. Operator stored properly. 2. Walk in cooler container of par**Corrected On-Site** **Corrected On-Site** **Admin Complaint**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves and started food preparation, Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee scratched ear with bare hands then proceeded to put on gloves and touched clean utensils. Reviewed hand washing with employee, employee washed hands. **Corrective Action Taken** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee moved trash can with bare hands then proceeded to put on gloves to start food service. Reviewed hand washing with employee. Employee washed hands and put on new gloves. 2. Cookline employee touching cellphone, then put on gloves to start food preparation. Reviewed hand washing with employee. Employee washed hands and put on new gloves. **Corrective Action Taken** **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable at cookline.

Basic - Cutting board has cut marks and is no longer cleanable at cookline. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep area reach in cooler, employee drinks and food stored above and sauces for customer food orders. Operator stored properly. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair. 1. Right reach in cooler gaskets worn.

Basic - Equipment in poor repair. 1. Right reach in cooler gaskets worn. **Warning**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Walk in cooler; frozen fish in reduced oxygen packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Walk in cooler; frozen fish in reduced oxygen packaging observed thawing, operator removed from packaging. **Corrected On-Site** **Warning**

Basic