NEW YORK PRIME
2350 EXECUTIVE DR, Boca Raton, FL, 33431
Most recent inspection
- Date
- October 7, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (5)
- 12A-13-4CriticalCorrected on site
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean without washing hands. Informed operator of proper handwashing employee then washed hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean without washing hands. Informed operator of proper handwashing employee then washed hands. **Corrected On-Site**
High Priority
- 08A-02-6CriticalCorrected on site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over lettuce in walk in freezer, fish not commercially packaged. Operator moved and stored properly.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over lettuce in walk in freezer, fish not commercially packaged. Operator moved and stored properly. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station; milk (50F - Cold Holding); half and haf (50F - Cold Holding) per operator stored in cooler over night. Unable to determine how long out of temperature. Not prepared or portioned today. See stop sale
High Priority
- 41-10-4CriticalCorrected on site
Toxic substance/chemical improperly stored. Bleach stored over drinks in back dry area, operator moved and stored properly.
High Priority - Toxic substance/chemical improperly stored. Bleach stored over drinks in back dry area, operator moved and stored properly. **Corrected On-Site**
High Priority
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.