NOMU SUSHI & PUB

Name: NOMU SUSHI & PUB
Address: 9975 GLADES RD, Boca Raton, FL, 33434, US

9975 GLADES RD, Boca Raton, FL, 33434

Inspection Completed - No Further Action

Most recent inspection

Date: June 5, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (8)

03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (64F - Cold Holding) left on counter during lunch. Manager put back in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (64F - Cold Holding) left on counter during lunch. Manager put back in cooler
High Priority
14-86-1CriticalCorrected on site
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed towels and replaced with wax paper
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Manager removed towels and replaced with wax paper **Corrected On-Site**
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over miso paste in reach in cooler on cook line. Manager moved chicken.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over miso paste in reach in cooler on cook line. Manager moved chicken. **Corrected On-Site**
High Priority
08A-20-5CriticalCorrected on site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw pork in reach in cooler in preparation area. Manager moved eggs and pork
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw pork in reach in cooler in preparation area. Manager moved eggs and pork **Corrected On-Site**
High Priority
03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate
31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing. Handwashing sink at cook line being used as a storage for kitchen utensils. Chef removed all item
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at cook line being used as a storage for kitchen utensils. Chef removed all item **Corrected On-Site**
Intermediate
11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Manager removed drink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Manager removed drink **Corrected On-Site**
Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.