OPEN KITCHEN CAFE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding)on top part of cooler at cook line; as per operator food out of temperature for approximately 1 hour; food double panned and overstocked ; moved on the bottom cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding)on top part of cooler at cook line; as per operator food out of temperature for approximately 1 hour; food double panned and overstocked ; moved on the bottom cooler **Corrective Action Taken**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching dirty thermometer washed it with water in the three compartment sink and continued to work with foods; educated ; employee washed hands; **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked beef not commercially packaged in freezer at cook line; stored properly

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked beef not commercially packaged in freezer at cook line; stored properly **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over feta cheese in the top flip cooler; stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over feta cheese in the top flip cooler; stored properly **Corrected On-Site**

High Priority

Employee drinking in a food preparation.

Basic - Employee drinking in a food preparation.

Basic

Employee personal food not properly identified and segregated from food to be served to the public- raw shell eggs stored with customers' food in cooler at cook line; advised to identify

Basic - Employee personal food not properly identified and segregated from food to be served to the public- raw shell eggs stored with customers' food in cooler at cook line; advised to identify

Basic

Reach-in cooler interior/shelves have accumulation of soil residues- all coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers

Basic

Time/temperature control for safety food thawed in an improper manner- ground beef inside three compartment sink ; operator turned cold water on;

Basic - Time/temperature control for safety food thawed in an improper manner- ground beef inside three compartment sink ; operator turned cold water on; **Corrected On-Site**

Basic