ORION FRESH MEDITERRANEAN

Violations (4)

• 12A-18-4CriticalCorrected on site

  Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag. Informed operator of proper handwashing employee then washed hands.

  High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag. Informed operator of proper handwashing employee then washed hands. **Corrected On-Site**

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then proceeded to prepare food without washing hands. Informed operator of proper handwashing employee then washed hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then proceeded to prepare food without washing hands. Informed operator of proper handwashing employee then washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter left make table; hummus (49F - Cold Holding); tazki (52F - Cold Holding) operator states items out of temperature for approximately 1 hour. Operator states Items not prepared or portioned today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter left make table; hummus (49F - Cold Holding); tazki (52F - Cold Holding) operator states items out of temperature for approximately 1 hour. Operator states Items not prepared or portioned today. **Repeat Violation** **Admin Complaint**

  High Priority

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate