PANACHE BISTRO & CAFE

Name: PANACHE BISTRO & CAFE
Address: 5301 N FEDERAL HWY CAFE GROUND FLR, Boca Raton, FL, 33487, US

5301 N FEDERAL HWY CAFE GROUND FLR, Boca Raton, FL, 33487

Administrative complaint recommended

Most recent inspection

Date: June 11, 2026
Type: Routine - Food
Result: Administrative complaint recommended
Risk category: Not reported
Cited findings: 10
Jurisdiction: Palm Beach County (West Palm Beach), FL

Violations (10)

01B-13-4CriticalRepeat
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler .
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler . **Repeat Violation**
High Priority
01B-02-5CriticalRepeat
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours .
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours . **Repeat Violation**
High Priority
03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding sauté onion 79F , home fries potatoes 80F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
High Priority
01B-07-4CriticalRepeat
Food with mold-like growth. Parmesan cheese in walk in cooler . See stop sale issue . Employee discarded food.
High Priority - Food with mold-like growth. Parmesan cheese in walk in cooler . See stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
High Priority
01B-24-5Critical
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler .See stop sale. Employee discarded food.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...mixed sour cream dressing date marked 3/26 at walk in cooler .See stop sale. Employee discarded food. **Corrective Action Taken**
High Priority
53B-13-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
31B-04-4
No handwashing sign provided at a hand sink used by food employees at front line .
Basic - No handwashing sign provided at a hand sink used by food employees at front line .
Basic
21-12-4RepeatCorrected on site
Wet wiping cloth not stored in sanitizing solution between uses... stored by the handwashing sink at front line . Employee removed garbage removed.
Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored by the handwashing sink at front line . Employee removed garbage removed. **Corrected On-Site** **Repeat Violation**
Basic
16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
Intermediate
10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, tong, spatulas stored water at 71F at kitchen . Employee removed.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, tong, spatulas stored water at 71F at kitchen . Employee removed. **Corrective Action Taken**
Basic

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.