PATIO TAPAS AND BEER

Violations (8)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Using thank you bags to store food. Cook removed thank you bags.

  High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags to store food. Cook removed thank you bags. **Corrected On-Site**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have a self closing devices

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have a self closing devices

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on the cutting board on the cook line. Cook removed can of soda

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on the cutting board on the cook line. Cook removed can of soda **Corrected On-Site**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.employee involved in food preparation not wearing a hair restraint. Employee put on a hair restraint

  Basic - Employee with no hair restraint while engaging in food preparation.employee involved in food preparation not wearing a hair restraint. Employee put on a hair restraint **Corrected On-Site**

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Cook removed stickers and wash them off before cutting

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Cook removed stickers and wash them off before cutting **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance. Doors were open at time of inspection

  Basic - Bathroom door left open other than during cleaning or maintenance. Doors were open at time of inspection

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals has no type of labeling Cook labeled bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals has no type of labeling Cook labeled bottle

  Intermediate