PEI WEI FRESH KITCHEN #0256
9982 GLADES RD STE G5, Boca Raton, FL, 33434
Most recent inspection
- Date
- September 18, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (4)
- 13-03-4Corrected on site
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employees put on a hair restraint
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employees put on a hair restraint **Corrected On-Site**
Basic
- 24-08-4Corrected on site
Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans being stacked wet. Employee separated pans to air dry.
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans being stacked wet. Employee separated pans to air dry. **Corrected On-Site**
Basic
- 29-49-6
Standing water in bottom of reach-in-cooler. One door cooler on cook line has standing water on its base .
Basic - Standing water in bottom of reach-in-cooler. One door cooler on cook line has standing water on its base .
Basic
- 27-16-4Corrected on site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter by cook line hot water was at 80°f. Manager fixed hot water to 85°f and over
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter by cook line hot water was at 80°f. Manager fixed hot water to 85°f and over **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.