PETER'S PIZZERIA

Violations (7)

• 12A-08-4Critical

  Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. It takes more than 3 minutes for hot water to reach 85F resulting in employees only use cold water to wash hands.

  High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. It takes more than 3 minutes for hot water to reach 85F resulting in employees only use cold water to wash hands.

  High Priority

• 32-12-6

  Covered waste receptacle not provided in women's bathroom. Unisex bathroom

  Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, dirt, and dust. Hood filters soiled

  Basic - Nonfood-contact surface soiled with grease, dirt, and dust. Hood filters soiled

  Basic

• 08B-38-4

  Cases of pepperoni stored on floor in walk in freezer and container of cheese stored on floor in walk in cooler.

  Basic - Cases of pepperoni stored on floor in walk in freezer and container of cheese stored on floor in walk in cooler.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Repeat Violation**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink in kitchen. Replaced during inspection.

  Intermediate - No soap provided at handwash sink in kitchen. Replaced during inspection. **Corrected On-Site**

  Intermediate