PIACERE FIRED WOOD PIZZA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (56F); pizza sauce (44F - Cold Holding); feta ( 54 F Cold Holding) in cooler above prep table at pizza station; foods not prepared or portioned today ; food out of temperature for approximately 2 hours; foods moved to different cooler; -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (56F); pizza sauce (44F - Cold Holding); feta ( 54 F Cold Holding) in cooler above prep table at pizza station; foods not prepared or portioned today ; food out of temperature for approximately 2 hours; foods moved to different cooler; **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-24: Observed Sliced ham (48F), Marinara (61F), sausage (48F), Cheese 48F) in flip top cooler above pizza make table at front counter. Not prepared or portioned today. Per operator food moved to unit from reach in cooler less than two hours ago. Operator moved foods to reach in cooler to rapid chill to 41F or below. *Repeat Violation* **Admin Complaint**

High Priority

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher and quaternary at three compartment sink -

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher and quaternary at three compartment sink **Warning** - From follow-up inspection 2026-09-24: Observed same. Operator unable to provide chlorine test strips. **Time Extended**

Intermediate

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added and no plan review -

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added and no plan review **Warning** - From follow-up inspection 2026-09-24: Observed same. **Time Extended**

Intermediate