POLLO TROPICAL #57

Violations (4)

• 12A-12-4Critical

  Employee switched from working with raw food to ready-to-eat food without washing hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken then handling cooked chicken without washing hands first. Advised manager to have employee wash hands.

  High Priority

• 35A-02-7CriticalCorrected on site

  Live, small flying insects found

  High Priority - Live, small flying insects found Observed two landing on wall behind soda rack and ice machine. Operator killed **Corrected On-Site**

  High Priority

• 03E-02-5Critical

  Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot box, chicken soup 118F reheating, cooked pork 137F reheating . Per operator both products finished reheating and stored inside hot box just now, Operator returned items to inside of steamer to reheat items to 165F++

  High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Hot box, chicken soup 118F reheating, cooked pork 137F reheating . Per operator both products finished reheating and stored inside hot box just now, Operator returned items to inside of steamer to reheat items to 165F++ **Corrective Action Taken**

  High Priority

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate