POOL BISTRO

Violations (4)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Grill drawers - raw beef burgers stored over raw fish. Operator stored all items properly.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Grill drawers - raw beef burgers stored over raw fish. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 150ppm.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 150ppm. **Corrected On-Site**

  Basic

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on breakfast menu. Reviewed menu updating. Operator began updating menus during inspection.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on breakfast menu. Reviewed menu updating. Operator began updating menus during inspection. **Corrective Action Taken**

  Intermediate

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs any style. Operator posted during inspection.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs any style. Operator posted during inspection. **Corrected On-Site**

  Intermediate